Brigitte Hafner

Australian Gourmet Traveller recipe for Brigitte Hafner's green lentil soup with pumpkin and harissa.

This recipe is from the August 2009 issue of . Notes

Australian Gourmet Traveller recipe for rhubarb compote.

Australian Gourmet Traveller recipe for celeriac soup.

Australian Gourmet Traveller recipe for raspberry mascarpone trifle.

Australian Gourmet Traveller recipe for rosemary grissini by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for quail in vine leaves with grape and hazelnut vinaigrette by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for slow-roasted ocean trout with walnut and coriander salsa by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for duck and pork terrine with pickled cherries by Brigitte Hafner from Gertrude Street Enoteca.

Australian Gourmet Traveller recipe for ricotta and pea frittatas by Brigitte Hafner from Gertrude Street Enoteca.