Snacks and sides English spinach with cumin seeds Brigitte Hafner recipe for English spinach with cumin seeds.
Snacks and sides Devendra’s roasted spiced potatoes Brigitte Hafner recipe for Devendra’s roasted spiced potatoes.
Explainers Date and preserved lemon chutney Brigitte Hafner recipe for date and preserved lemon chutney.
Mains Prawn briouats These crunchy deep-fried king prawn pastries are best when dipped in a cucumber and mint yoghurt.
Chefs' Recipes Fig, almond, anise and custard crostata Australian Gourmet Traveller recipe for fig, almond, anise and custard crostata.
Chefs' Recipes Capretto with olive oil, tomato and smoked paprika Australian Gourmet Traveller recipe for capretto with olive oil, tomato and smoked paprika.
Chefs' Recipes Fennel salad with salted ricotta Australian Gourmet Traveller recipe for fennel salad with salted ricotta.