Almond, prune and rum tart
Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.
Ricotta, candied orange and Marsala crostata
Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.
Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
How to use salt in cooking
Salt – the amount you use, the type you use, and when you add it – defines a dish’s taste. So how do you get it right?
How to prepare raw fish
Refreshing, light and simple to prepare, raw fish is perfect for easy entertaining, writes Brigitte Hafner.
What a catch
Just-caught fish cooked with skill needs little embellishment, writes Brigitte Hafner. Grab a line and plenty of lemons.
Orange-glazed ham with potato and parsley salad
Australian Gourmet Traveller recipe for orange-glazed ham with potato and parsley salad.
Roast turkey with burghul, preserved lemon and pine nuts
Australian Gourmet Traveller recipe for roast turkey with burghul, preserved lemon and pine nuts
The merry cherry
No other fruit spells Christmas like the cherry does. Brigitte Hafner gets pickling to make the most of summer’s bounty.
Before the meal
A table laden with fresh and colourful antipasti means happy guests and relaxed hosts, writes Brigitte Hafner.