Snacks and sides Melted P’tit Basque with chorizo and grilled bread Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.
Mains Lobster rolls with potato chips Australian Gourmet Traveller recipe for lobster rolls with potato chips.
Dessert Chocolate gâteaux with grapefruit sorbet Australian Gourmet Traveller recipe for Chocolate gâteaux with grapefruit sorbet
Dessert Rice pudding with vanilla and caramelised mandarin compote Australian Gourmet Traveller recipe for Rice pudding with vanilla and caramelised mandarin compote
Mains Poached trout with fennel and lime beurre blanc Australian Gourmet Traveller recipe for Poached trout with fennel and lime beurre blanc
Dessert Classic lemon cream tartlets (Tartes au citron) Australian Gourmet Traveller recipe for Classic lemon cream tartlets (Tartes au citron)
Dessert Prunes and oranges in Cognac with crème fraîche ice-cream Australian Gourmet Traveller recipe for Prunes and oranges in Cognac with crème fraîche ice-cream
Mains Duck, orange and beetroot salad Australian Gourmet Traveller recipe for duck, orange and beetroot salad.
Chefs' Recipes Jamón and herb croquettes Australian Gourmet Traveller recipe for Jamón and herb croquettes from Cantina 663 in Mt Lawley