Quince and brown sugar parfait
Australian Gourmet Traveller and Jeremy and Jane Strode dessert recipe for quince and brown sugar parfait
Roast suckling pig
A recipe from Australian Gourmet Traveller for roast suckling pig with garlic and rosemary, served with a mixed leaf salad.
Celeriac soup with oysters
Australian Gourmet Traveller and Jeremy and Jane Strode entree recipe for celeriac soup with oysters
Blue-eye trevalla ‘cassoulet’
There's nothing more warming than a cassoulet. In this version I've cut down on the amount of meat and replaced it with a small portion of blue-eye trevalla.
Jeremy Strode’s rhubarb pies and lavender ice-cream
Australian Gourmet Traveller and Jeremy and Jane Strode dessert recipe for rhubarb pies and lavender ice-cream
Brussels sprouts with chestnuts
Australian Gourmet Traveller and Jeremy and Jane Strode side dish recipe for Brussels sprouts with chestnuts
Five-hour shoulder of mutton
Australian Gourmet Traveller and Jeremy and Jane Strode main course roast recipe for five-hour shoulder of mutton
Boulangere potatoes
Australian Gourmet Traveller and Jeremy and Jane Strode side dish recipe for boulangere potatoes
Rabbit and pistachio terrine
Australian Gourmet Traveller and Jeremy and Jane Strode from Bistrode French entree recipe for rabbit and pistachio terrine
Chocolate and marrons glacés soufflé with chocolate sauce
A chocolate souffle is hard to improve on. But a nip of cognac in the chocolate sauce will do it.