Nectarine, fennel, chèvre and mint salad
This simple salad relies on the quality of the star ingredient, so look for ripe, juicy nectarines. It's a great accompaniment for grilled pork or prawns.
Ice-cold peppermint tea with apple and lime
Australian Gourmet Traveller recipe for ice-cold peppermint tea with apple and lime by Shaun Quade.
Mixed tomato salad with burrata
It's tough to beat this recipe for mixed tomato salad with burrata.
Peach-Ginger Punch with Rye
Australian Gourmet Traveller recipe for Peach-Ginger Punch with Rye.
Bloody Mary prawn rolls
Vodka-pickled prawns, soft pull-apart rolls and a generous slather of mayonnaise. It's the sandwich of summer.
Toasted corn and spelt with miso dressing
Australian Gourmet Traveller recipe for toasted corn and spelt with miso dressing.
Iceberg lettuce salad with bacon, pine nuts and buttermilk dressing
Australian Gourmet Traveller recipe for iceberg lettuce salad with bacon, pine nuts and buttermilk dressing.
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Coconut, chocolate and raspberry ice-cream bombe
Australian Gourmet Traveller recipe for coconut, chocolate and raspberry ice-cream bombe.
Sticky soy-glazed pork with pickled cucumber
Australian Gourmet Traveller recipe for sticky soy-glazed pork with pickled cucumber.
Watermelon salad with fried shallots
Australian Gourmet Traveller recipe for watermelon salad with fried shallots.