Champagne punch
This punch is perfect for picnics (or any time the sun's out, really). And the Champagne makes it just that little bit more special.
Rice noodle salad with grilled steak, lime and Vietnamese mint
A quick, satisfying meal that punches above its weight in the flavour game.
Louis Tikaram’s mango pudding with lime tapioca and coconut ice-cream
The classic yum cha dessert, with a twist.
Spanakopita
With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat.
Adam Wolfers’ kangaroo kofta
A very Australian take on the meatball favourites.
Korean fried chicken with chilli sauce and daikon kimchi
Fried twice, it's extra nice.
Prawns with saffron, chilli and quinoa
A light midweek dinner made easy.
How to make beef rendang
When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you’ll be richly rewarded with a dish of delicious complexity.
Salt-and-pepper squid
The classic you know and love, ready in a flash.
Lamb cutlets with date and almond salad
A little spice and sweetness equals this very worthy midweek meal.