Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.
Roast lamb rack with braised silverbeet, fennel and macadamia pesto
A roast lamb recipe that's easy and impressive.
Baklava rolls with pistachio, orange and cardamom
This baklava recipe is a tangy twist on a Middle Eastern dessert classic.
Soba noodles with nori sesame butter and sake-grilled prawns
An easy, everyday Japanese-inspired soba noodle recipe that requires little time and effort.
Proscuitto-wrapped chicken with fig and goat’s cheese stuffing
Chicken involtini gets an upgrade in this impressive chicken dish.
Stir-fried udon noodles with mustard greens, tofu and peanut sauce
A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.
Chicken biryani
Serve with eggplant pickle, lime pickle or mango pickle.
Beef Massaman pot pies
An easy beef pie recipe to make for midweek dinners.
Salmon keftedes with winter rémoulade and grilled pita
The Greek meatball gets a pescatarian-friendly makeover in this quick and easy keftedes recipe.
Mirin-glazed pork belly, ginger rice and pickled shiitake mushrooms
Pork belly gets a Japanese-inspired makeover with a sweet mirin glaze.