Grilled calamari salad with yoghurt and ouzo dressing
A calamari salad perfect for your next alfresco feast.
Crêpes Suzette
Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.
Wine country: Swan Valley wineries to know about
Explore Western Australia's oldest wine region, and what winemakers are doing to get it back on the map.
How to make crostata
A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
Bar Rochford’s Rub and Deggae cocktail
A Barbie pink twist on the spicy Margarita from the Bar Rochford team.
Saffron and coconut prawns
Make this vibrant, aromatic saffron and coconut prawn curry recipe for dinner tonight.
How to make Portuguese tarts with burnt honey
Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.
Lemon tarte Tatin with bay leaf ice-cream
The classic combination of bay leaf and lemon never go out of style.
Lemon myrtle brown butter madeleines
This is a simple madeleine recipe worth committing to memory.
Lemon jellies with sorrel-yoghurt sorbet
This sorrel-yoghurt sorbet sits pretty on top of a hollowed-out lemon, filled with lemon jelly.