Kafeneion’s yellow split pea dip
Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.
Kafeneion’s baked blue-eye trevalla with tomato and onion sauce
Also known as Psari Plaki, the classic summer dish is well-loved around Greece.
Kafeneion’s Greek fillo orange cake with orange syrup (portokalopita)
Melbourne Greek pop-up Kafeneion shares its syrupy orange cake recipe that uses fillo instead of flour for an interesting texture.