Slow-cooked lamb shoulder with black garlic and mint persillade
A timeless slow-cooked lamb recipe that hits all the right high notes.
Burnt grapefruit Paloma with rosemary
Jugs of Paloma cocktail are a great time waiting to happen.
Potato focaccia with black garlic butter
This potato focaccia recipe is light, fluffy and comes with an incredibly moreish garlic butter.
Alex Wong’s tres leches tiramisù with wattleseed
Forget everything you knew about tiramisù.
Prawns with basil verde and seared scallops seafood platter
A seafood platter of barbecued prawns and seared scallops that's primed for summer entertaining.
Olive oil and pistachio cake with crème fraîche and berry compote
With a moist and tender crumb, this pistachio cake recipe showcases the subtle, fruity notes of olive oil, pairing perfectly with sweet berry compote.
Baked barramundi with pepperleaf mayonnaise
When paired with our salt and vinegar potatoes, this baked barramundi recipe becomes a refined version on the classic Aussie fish and chips.
Bistek tagalog (Filipino beef steak) with charred sawsawan red onions
Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours.
Salt and vinegar smashed potatoes with pickled radish and lemon crème fraîche
These smashed potatoes are our answer to a childhood classic: salt and vinegar chips.
AP Bakery’s buckwheat ginger biscuits for Christmas
A quick and easy Christmas ginger biscuit recipe for festive feasting.