Yvonne C Lam

After tickets to his dinners sold out, the gregarious Canadian chef will be rustling up lunch at the modern Japanese eatery. And there's only one dish on the menu.

And tickets to his four-city speaking tour are on sale tomorrow.

Though the restaurant is hinting at “new opportunities” in the city.

The low-down on what to order at Barangaroo House's produce-driven restaurant, where vegetables, seafood and a Milo-inspired dessert receive top billing.

At this Northern Rivers restaurant, local vegetables and seafood play a starring role, and proceeds from the opening weekend will go towards OzHarvest.

He was in Australia to launch his restaurants’ latest dishes, but we also learnt much more about the Thai cuisine master.

After 10 years, chef Magnus Nilsson is calling time on his groundbreaking restaurant.

And it’s celebrating with a tasting menu of its greatest hits.

The Lankan Filling Station chef-owner is doing her bit to help, one curry at a time.

The chef on late night lamb souvlakis, her favourite playlist and what’s next.