Explainers – Page 4 – Digital Academy

How to make semifreddo

The lesser known sibling of gelato makes for a cool and colourful Christmas centrepeice. Plus, it's easy to prepare ahead.

These classic baked beauties are rich, rum-spiked and swimming in the deep sweetness of caramelised sugar.

For when you have more lemons than you know what to do with.

A smoky-sweet cake with a tell-tale scorched top. The Ester chef shows how it's done.

Few know the art of baking like Lorraine Godsmark of Lorraine's Patisserie. She shares her method for making light, fluffy sponge.

This classic olive oil-drenched Italian bread is surprisingly simple to make at home. Chef David Lovett shows how it’s done.

The alchemy of turning sugar and honey into crunchy, bubbly burnt-toffee heaven is surprisingly simple.

Because good things come in small packages.

The mass-produced kombucha market has exploded in recent years, but this refreshing drink is surprisingly easy to brew at home.

A good, crisp coating for your fish goes a long way. We show how it's done, step by step.