Mains

Australian Gourmet Traveller Italian poultry main course recipe for poached chicken with rosemary and anchovy sauce

Australian Gourmet Traveller Italian main course poultry recipe for salt-crust duck with saba

Australian Gourmet Traveller Italian main course poultry recipe for cotechino-stuffed squab with silverbeet

Australian Gourmet Traveller Italian main course poultry recipe for grilled quail with sautéed brussels sprouts

Australian Gourmet Traveller Italian poultry main course recipe for pan-fried lemon and mascarpone spatchcock

Australian Gourmet Traveller Italian poultry main course for pot-roasted guinea fowl with chestnut stuffing

Australian Gourmet Traveller entree recipe for lamb and pearl barley soup

Australian Gourmet Traveller soup recipe for duck borsch

Australian Gourmet Traveller entree recipe for potato, garlic and spinach soup

Australian Gourmet Traveller entree recipe for pea and ham soup