Hot yoghurt soup with chicken and pistachio mante Australian Gourmet Traveller Middle-Eastern banquet dish recipe for yoghurt soup with chicken and pistachio mante by chef Joseph Abboud.
Salt-baked truffled chicken with warm green bean and truffle salad Australian Gourmet Traveller recipe for salt-baked truffled chicken with warm green bean and truffle salad
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts Australian Gourmet Traveller modern Australian main course recipe for rack of veal with truffle gracy, truffled scalloped potatoes and Brussels sprouts
Truffled pork pies with watercress and beetroot salad Australian Gourmet Traveller Modern Australian lunch recipe for truffled pork pies with watercress and beetroot salad
Rillettes, bitter greens and poached egg salad with garlic vinaigrette Australian Gourmet Traveller salad recipe for rillettes, bitter greens and poached egg salad with garlic vinaigrette