Mains

This wild red meat benefits from a slow bath with unctuous portobellos and ale.

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.

This warming bowl of prawn chowder is an elegant variation of the North American classic.

Crackling and delicious, this dish showcases twice-cooked pork and apple in a classic flavour combination that's sure to impress.

Including how to score the perfect crackling.

There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it.

The proper way to make this Italian classic.

Our inspired take on birria tacos delivers richness and subtle sweet acidity for a fun Mexican recipe.

Get your mixing fingers ready, these tortellini are well worth the effort.

This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.