John Paul Urizar
Whether a cheat’s wonton soup, a spiced lamb rack or a Brussels sprouts salad with lemon and pecorino, these quick autumn dinner recipes make the most of seasonal produce to deliver comfort quick.
Here are our favourite quick and easy dinner recipes for autumn.
Chicken broth with ginger, turmeric and lemongrass
Tony Tan’s guide to making sweet and sour pork
Silverbeet soup with colcannon potato bread
Golden biryani with John Dory and lemon raita
Grilled rump steak with Massaman curry sauce
Tacconi with Ligurian olives, pine nuts and oregano
South Indian coconut and chickpea stir-fry
A cheat’s recipe for spinach and ricotta ravioli
Ten-minute spaghetti with olives, capers and lemon
**[Chicken, carrot and orange tray bake with chive butter](https://www.gourmettraveller.com.au/recipes/fast-recipes/chicken-carrot-bake-17903|target=”_blank”)**
Snapper curry with green beans and coriander
Rigatoni with chicken ragù and green sauce
Veal schnitzel with tuna sauce and herb salad
Veal cotoletta with asparagus and preserved lemon
Spiced lamb rack with coconut saffron pilaf
Brussels sprouts with walnut dressing, lemon and pecorino
Sumac and coriander lamb cutlets with green hummus
Broccoli soup with gorgonzola toasts
[Broccoli soup with gorgonzola toasts](https://www.gourmettraveller.com.au/recipes/fast-recipes/broccoli-soup-with-gorgonzola-toasts-13712|target=”_blank”|rel=”nofollow”)
Quince-glazed pork
Chicken with spelt and spinach
Drunken chicken with shandong ramen noodles
Roast chilli chicken with cauliflower and kale
Swordfish steaks with honey and citrus kosho dressing
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