Slurp your way through these noodle soup recipes. There’s the ever-popular pho by Angie Hong, or its lesser-known Vietnamese cousin hu tieu; ramen of all stripes and soup bases; and if it’s regional Chinese noodle soups you’re after, try the lamb-rich Xinjiang noodles or the spicy Chongqing noodles. For a lighter touch, the udon noodle soups will cure what ails you.
Noodle soup with chicken and chive dumplings
Mussels in fragrant broth with mung bean noodles
Matcha noodles with miso broth and soft egg
Chicken and egg noodle soup with ginger and chilli
Udon noodle soup with shiitake mushrooms and tofu
Chinese celery and pork soup with cellophane noodles
Ohn no khao swè (Burmese curry chicken noodle soup)
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Miso noodle soup with mushrooms and ginger
Miso with soba, poached eggs and spring onion
Soba noodle soup with egg, tofu and broccolini
Drunken chicken with Shandong ramen noodles
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