Recipe Collections

So you think you know trifle? Think again. Adriano Zumbo turns tradition on its head and creates Christmas sweets like you’ve never seen before. (Hint: you’ll need sweetcorn.)

Dare to think outside the box this season with an elegant lunch menu that will inspire you to dress up the table, crack a few special bottles and spread the festive cheer.

Scholarship and street food come together in David Thompson’s latest work, Thai Street Food. In this exclusive excerpt, he shares his recipes for familiar favourites and unusual specialities from the alleys and markets of Thailand. For more from David Thompson, read our web exclusive interview with him.

Sweet, juicy and bursting with flavour, strawberries add a bold splash of colour and a musky perfume to summery drinks, refreshing ices, and delectable pastries.

It’s been 10 years since Longrain introduced us to big Thai flavours and funky cocktails. Martin Boetz and Sam Christie share a vibrant feast showcasing their banquet-style dining which has become the new benchmark for modern Asian cool.

Grab the tongs and novelty apron and fire up your imagination -– and the barbie. These easy, breezy char-grill recipes are a cinch to prepare.

Fast and fresh food can be ready in just 30 minutes with these quick spring meals.

So you can't wait to watch Julie & Julia and don't have a copy of Julia Child's Mastering the Art of French Cooking to hand? Or perhaps you like the theme but want a more modern take on things - either way, take a look at these recipes we were inspired to pull from the GT archives after we left the cinema ourselves.

Whether you're keen on flaky pastries, chocolate-dipped shortbread or icing-sugar dusted nutty treats, there's plenty of Spanish sweets to indulge here.

Who better to extol the virtues of this rich Spanish cuisine than Barcelona-born chef Javier Codina. He lets trad dishes do the talking.