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January 20, 2013

Florabotanica

Australian Gourmet Traveller recipe for Florabotanica cocktail by Jason Williams from the Keystone Group in Sydney.

Florabotanica

Serves 1

Jason Williams

January 20, 2013

Ingredients

60 ml The West Winds Sabre gin

15 ml yuzu juice

15 ml rose syrup

4 dashes Dandelion & Burdock Bitters

1 tsp maraschino liqueur

½ eggwhite

To garnish: candied dehydrated orange wheel and an edible flower

Method

Main

1.Shake ingredients without ice, then shake well with ice. Strain into a short glass and fill with ice.

This recipe was published in February 2013.
Notes

Jason Williams

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