Ingredients
Method
1.Combine all ingredients and stir over ice. Serve ice cold, over a large ice cube in a chilled rocks glass.
2.Express orange peel by twisting over the cocktail. Rub the peel along the rim of the glass and drop in as a garnish.
Profile
BTYB Prohibition Liquor Co.
Recipe Course:
Cocktail
Tag:
Cocktail
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Photo: Simon Casson