Name: Citrus spritz
Yield: 1
Ingredients: 80 ml (1/3 cup) gin; 60 ml (1/4 cup) pink grapefruit liqueur (such as Giffard Pamplemousse Rose); 125 ml (1/2 cup) pink grapefruit soda; Prosecco, to serve; Blood orange slices, to serve

Ingredients

80 ml (1/3 cup) gin

60 ml (1/4 cup) pink grapefruit liqueur (such as Giffard Pamplemousse Rose)

125 ml (1/2 cup) pink grapefruit soda

Prosecco, to serve

Blood orange slices, to serve

Method

1.Three-quarter fill two 250ml glasses with crushed ice. Pour in gin, pink grapefruit liqueur and grapefruit soda; stir gently to combine. Top each glass with prosecco and serve with blood orange slices.

Recipe by Tamika O'Neill

Styling by Olivia Blackmore

Ingredients

Method

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