Hot Plates: Pata Negra becomes Fuyu
Following a summer makeover, the restaurant formerly known as Pata Negra is now an Asian eatery named Fuyu...
Stir-fried beef with baby corn, tomato and sesame
Recipe for Stir-fried beef with baby corn, tomato and sesame
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Stir-fried black fungus with ginger, garlic stems and snow peas
Recipe for stir-fried black fungus with ginger, garlic stems and snow peas | Gourmet Traveller
Stir-fried prawns and pipis in spicy sauce with pineapple
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Pol sambol
O Tama Carey recipe for pol sambol, a coconut Sri Lankan dish that works with all number of curries.
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Madame Wu
REVIEW There are half-bows to Korea – kimchi accompanies fried pork hock and stir-fried mushrooms are braised in a rich soy-based sauce – but Madame Wu mostly looks to China for inspiration. And, in the case of toasty, rice-crusted wagyu brisket, that’s no bad thing. The beef arrives scented with anise in parcels scattered with […]
Bang
REVIEW Does your average Bangladeshi listen to R&B, dine with Laguiole cutlery, or take her lassi with a slug of rum? Perhaps not, but that’s what makes Bang such a joy. The space caters to a fun-loving crowd with a sleek tiled bar, communal tables and red neon. An all-Portuguese wine list (a reference to […]
Ohn no khao swè (Burmese curry chicken noodle soup)
The right combination of noodles and spice to warm you from the inside out.
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Mud-crab curry
This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step.
Sour curry of barramundi
This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.