Stefano de Pieri’s minestra di riso e asparagi
This classic Italian asparagus and rice soup is silky, healing and totally satisfying while the asparagus provides a much needed crunch to the broth.
Salade printemps with goat’s curd and herb vinaigrette
Creamy goat's curd and crisp spring vegetables come together in this herbaceous French salad.
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Four ways with asparagus
These harbingers of spring are now in their prime – blanch, roast or throw them on the barbie to bring out their best flavour.
Thi Le’s asparagus with fermented beancurd, olives and ginger dressing
A tangy twist on a classic side, try Anchovy's asparagus with fermented beancurd, olives and ginger dressing for a sense-igniting dish.
Magill Estate’s grains, greens, citrus and goat’s curd
Grains, greens, citrus and goat’s curd recipe, Penfolds Magill Estate, South Australia
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Grilled salmon chops with asparagus and lemon relish
Emma Knowles recipe for grilled salmon chops with asparagus and lemon relish.
Poached turkey and prawn salad with avocado dressing
Rodney Dunn recipe for poached turkey and prawn salad with avocado dressing.
Asparagus and goat’s curd tartines
New-season asparagus and goat's curd make a perfect pairing, though poached eggs with this dish also wouldn't go astray.
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Buckwheat crêpes with egg and asparagus
Emma Knowles recipe for buckwheat crêpes with egg and asparagus.
Brae’s asparagus and olive herb in sea butter
Dan Hunter's recipe for asparagus and olive herb in sea butter from Brae restaurant in Victoria for Gourmet Institute.