Brigitte Hafner’s rhubarb dumplings
Brigitte Hafner recipe for rhubarb dumplings.
Radish, pear and seaweed salad with miso dressing
Seaweed is the new black.
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Apple and sour cream yeasted scrolls
Best eaten straight from the oven.
Pear and ginger cobbler
A cobbler showcases any seasonal fruit beautifully.
Apple crumble ice-cream sandwiches
Recipe for apple crumble ice-cream sandwiches.
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Slow-roasted lamb shoulder with Brussels sprout slaw
The weekend roast you need.
Shepherd’s pie with lamb shoulder
We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.
Apple-vanilla teacake with thick vanilla custard
Australian Gourmet Traveller recipe for apple-vanilla teacake with thick vanilla custard.
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Drunken chicken with Shandong ramen noodles
Drunken chicken combined with Shandong ramen noodles for a speedy soup recipe.
Epocha’s potato, leek and Gruyère pies
Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.