Breakfast – Page 4 – Digital Academy

Occhio di bue - fried egg and cotechino on a milk bun at Matteo Downtown

Sydney restaurant Matteo Downtown is making Italian breakfast a thing

Mornings at Matteo Downtown involve more than the Italian standards of pastries and espresso. There are scrambled eggs, as well as porridge, mushrooms, sausage and more, all delivered with an Italo-Australian twist.

Speck and cheese toasties with gribiche

Like a classic ham-and-cheese toastie, only better.

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Chicken fatteh

You too can make the pita-topped creation that combines layers of chickpeas, meat and yoghurt for a deeply comforting result.

A1 Canteen’s muffuletta is heading to Melbourne

Dishes from Clayton Wells’ Sydney restaurant will be available for one morning only next week at Belles Hot Chicken in Fitzroy. And it’s first in, best dressed. Get your skates on.

Braised beef and feta jaffles with pickled onion

These toasties are a riff on the time-honoured move of sandwiching leftover Bolognese sauce between two pieces of bread. Amen to that.

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Egg and spiced silverbeet wraps

If you took palak paneer and stuffed it into a roti, you'd be halfway towards these deliciously unconventional toasted wraps.

Dutch baby with lemon butter and clotted cream recipe

Curtis Stone’s Dutch baby with lemon butter and clotted cream

Savour it one fluffy mouthful at a time.

Teeny-tiny cheese toasties with chicken noodle soup

The only thing that can make a fortifying chicken noodle soup even better is adding another form of carbs to the mix.

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Potato, chorizo and egg tacos with salsa verde

It's a good morning when breakfast tacos are on the menu. But, honestly, this flavour combination is so versatile, it works well at any hour of the day. Pass the lime.

Quinoa breakfast bowl

A savoury bowl is a great way to kick-start the day. This one combines quinoa, a soft-boiled egg, crunchy vegetables and loads of umami. It's a true breakfast of champions.