Cabbage

Eat a rainbow.

A joyous hybrid of the Chicko Roll and spring roll by the Adelaide eatery.

Discover the wonders of savoury yeast – it adds a umami punch to this slaw.

The legendary chef's take on a Cantonese classic.

One for the pan-fried dumpling fans.

Add this to your vegetarian repertoire, stat.

When life gives you cabbages, make pickles. These Yemen-style pickled leaves work well with the fresh, chopped vegetables and nutty chickpeas.

Veal cutlets really are special. Italian butchers will prepare them so they’re quite thin. Alternatively, ask for flattened-out veal slices from the leg.

Take tuna salad up a level with a version that combines sashimi, seeds and raw zucchini with a tahini-soy dressing to bind it all together.

Cabbage cake? Yes, you read that right. And it's nothing short of magnificent.