Gourmet Traveller celebrates 50 years with cake, tequila and its biggest issue ever
What brings people together more than tequila? Tequila, tacos and cake.
Chocolate truffle layer cake
A buttermilk cake is layered with a chocolate truffle mousse for a wonderfully decadent cake, perfect for parties and celebrations.
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Egg and pisco syrup cake
Egg and pisco syrup cake
Tres leches cake with bitter chocolate
This Latin American classic gets its name from the three milks used to soak the featherlight sponge cake – evaporated, condensed and whole milk.
Crème fraîche crumble cake with grapefruit marmalade
A brown sugar and cinnamon streusel is swirled throughout as well as sprinkled on top. The ruby grapefruit marmalade addition transforms this cake to a sweet breakfast.
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Marion’s olive oil cake with pumpkin-seed ice-cream and candied orange
Marion's recipe for olive oil cake with candied orange, Montenegro syrup with pumpkin-seed ice-cream, buttermilk sauce and extra pepitas.
Peter Gilmore’s quince, pecan and crème caramel trifle with Gretchen’s honey cream
A showstopping dessert from the Quay and Bennelong executive chef.
Flourless chocolate, hazelnut and buttermilk cake
Every great baker needs a great flourless chocolate cake recipe. Here's the one we swear by.
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Choc-malt and almond brownie
Recipe for Choc-malt and almond brownie | Gourmet Traveller
Ben Devlin’s grilled strawberry cake with white chocolate and rosé
Gourmet Traveller recipe for grilled strawberry cake with white chocolate and rosé, Ben Devlin, Paper Daisy