Grilled calamari with herbs and crisp shallots
Melbourne restaurant Anchovy shares its recipe for grilled calamari - chef Thi Li describes it as a "pimped out" warm salad take on a barbecue staple.
Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad
Recipe for calamari cooked in olive oil with spiced beetroot salad by Frank Camorra for Gourmet Institute.
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Southern calamari and fennel salad in crab sauce
Recipe for southern calamari and fennel salad in crab sauce by David Moyle from Franklin in Hobart.
Calamari with tomatoes, capers and olives
Australian Gourmet Traveller fast recipe for calamari with tomatoes, capers and olives.
Steamboat
Australian Gourmet Traveller recipe for steamboat by Dan Hong.
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Salad of grilled baby calamari, radicchio and potatoes
Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.
Spaghettini with calamari, rosemary and lemon
Australian Gourmet Traveller fast recipe for spaghettini with calamari, rosemary and lemon.
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Calamari and pounded sambal with cabbage salad
Australian Gourmet Traveller fast recipe for calamari and pounded sambal with cabbage salad.
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Grilled calamari with zhoug
The spicy zhoug is the perfect complement to the grilled calamari.
Soft polenta with calamari, pancetta and sage
Australian Gourmet Traveller fast recipe for soft polenta with calamari, pancetta and sage.