Yield’s farro and cauliflower salad Sydney salad delivery company Yield hit that perfect sweet spot between seasonality, good ideas and good taste.
Roast cauliflower hummus with fried chickpeas and flatbread This Middle-Eastern style vegetarian snack combines yoghurt flatbread with a paprika-spiced cauliflower hummus. Fried chickpeas add some crunch.
Duck rillettes with piccalilli An excellent start to a hearty dinner party or picnic, these duck rillettes with piccalilli are a special at Curtis Stone's restaurant Gwen.
Corned beef and cabbage fritters with Russian-style sauce These Russian-style corned beef fritters have a spark of spice when dipped into a three-part worcestershire, sriracha and tabasco sauce.
Fuyu’s fried cauliflower with white miso, sesame and furikake Fuyu restaurant shares its recipe for a tender caramelised cauliflower cooked Japanese-style with a white miso dressing.
Cauliflower, bacon and cheese fritters A new take on cauliflower cheese, souped up with bacon and turned into tasty fritters. They’re a great way to kick off a dinner party or drinks.
Bodega’s morcilla and scallops with braised cabbage, tahini sandwich and pickled cauliflower “A classic combo and classic Bodega dish,” say Abrahanowicz and Milgate of Sydney's Bodega.
Roast chilli chicken with cauliflower and kale Change up your chicken with sweet paprika, chilli and a side cauliflower and kale salad.
Smoked trout and pickled cauliflower rolls Australian Gourmet Traveller recipe for smoked trout and pickled cauliflower rolls
Chorizo, roasted cauliflower and almond salad Emma Knowles recipe for fast chorizo, roasted cauliflower and almond salad.