Curtis Stone’s oysters with Champagne and caviar
Curtis Stone recipe for oysters with Champagne and caviar from Maude restaurant in Los Angeles.
Strawberries in Champagne with crème Chantilly
Australian Gourmet Traveller fast recipe for strawberries in Champagne with crème Chantilly.
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Ginger fizz
Australian Gourmet Traveller recipe for ginger fizz.
Boozy winey trifle
Tawny jelly. Champagne sabayon. Apera-brushed sponge. Things are about to get boozy.
Champagne jelly with raspberries
Australian Gourmet Traveller recipe for Champagne jelly with raspberries.
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Buffalo mozzarella with nectarine, witlof and Champagne dressing
Who can resist the milky, melt-in-the-mouth texture of buffalo mozzarella paired with sweet, juicy nectarines?
Prawn and chive vol-au-vents
Australian Gourmet Traveller recipe for prawn and chive vol-au-vents