How to make crème anglaise
Your one-way ticket to silky smooth results.
Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart
A contemporary trio of flavours in a dietary-friendly tart.
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How to put together an impressive seafood platter
It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice.
Christmas Spritz
Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia.
How to build a gingerbread house
Baker? Builder? This Christmas, you can be both.
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“Really, any excuse to have the family together, and we’ll take it”: how chefs do Christmas a little differently
Hanukkah and Christmas family feasts, a three-part extravaganza on the big day by a veteran Melbourne chef, and a party for women who have survived domestic violence. This is what Christmas looks like for these players in the food and hospitality world.
Speculaas (spiced Christmas cookies)
These are some grown-up treats that Santa won't mind chasing with a glass of ice-cold milk – and neither will you.
Seafood platter with chervil butter and a trio of sauces
The quintessential festive crowd-pleaser.
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David Moyle’s sparkling shiraz and vanilla ice-cream spider
We love the ruby colour of this dessert cocktail, as well as its make-ahead potential. It has easy entertaining written all over it.
Whole glazed ham with roasted figs
For fans of ham of the sticky glazed kind.