Lauren Eldridge’s apricot, honey, coffee and macadamia trifle
The Berowra Waters Inn pastry chef is known for her original take on desserts, and this trifle is her latest Christmas-ready offering.
Lauren Eldridge’s brown-sugar pavlova with mango, hibiscus, hazelnut and coconut cream
It's everything you could want in a pav.
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The best Christmas hams for 2019
What makes a perfect Christmas ham? We asked a panel of experts to blind-taste test nine different versions, and the results are in.
Roasted pork with the best crackling and roasted nectarines
However hot it is outside, this roast pork is worth the oven time.
Spinach and ricotta rotolo
This vibrant dish will thrill more than just the vegetarians at your Christmas table.
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Hugh Wennerbom’s frozen nougat
A no-churn frozen confection that's as easy to make as it is delicious to eat.
Bookmark these nougat recipes for Christmas
Soft and chewy or firm and crunchy – the choice is yours.
Fleet’s seafood platter with Marie Rose sauce
Add a squeeze of lemon and you're set.
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Flour & Stone’s stollen with sour cherries
This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.
Fleet’s whisky-and-honey-glazed ham
A must for the Christmas table.