Shannon Bennett's steamed lemon delicious pudding with Nespresso coffee mousse

Tetsuya's caramelised apple and saikyo miso cream

This soup is an ideal way to enjoy the seasonal chestnut. Skip our smoking step if you're after a clearer flavour.

This is a crumble at its simplest - the vibrant rhubarb stalks and pomegranate seeds do all the tantalising talking here.

Restaurant Hubert's chef Daniel Pepperell calls the crème caramel "the best dessert of all time."

What's not to love about buttery brioche with a centre of warm caramel?

Australian Gourmet Traveller recipe for baked beetroot with cream and thyme sauce.

Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.

Need a Christmas dessert that combines the traditional and the modern? This one ticks the boxes.

Australian Gourmet Traveller recipe for pig fish pie