Rhubarb and custard bread pudding
Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.
Gelato al torrone con pasta di mandorla (Nougat gelato with marzipan biscuits)
An Australian Christmas-ready dessert: gelato for the summer heat; nougat for the festive spirit.
Native ad body.
Sponsored by %%sponsor_name%%
Mountain-style mac and cheese
Australian Gourmet Traveller recipe for mountain-style mac and cheese.
Strawberry ice-cream and fudge sandwiches
Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.
Black Forest trifle
When two excellent desserts become one.
Native ad body.
Sponsored by %%sponsor_name%%
Passionfruit, lime and coconut trifle
Summer's calling.
Rockpool Bar & Grill’s passionfruit pavlova
It's one of the best-selling desserts at Rockpool Bar & Grill for good reason. The fresh and tangy passionfruit is the perfect match for the pavlova's sweet meringue.
Maccheroni al formaggio
Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).
Native ad body.
Sponsored by %%sponsor_name%%
Dark berry trifle
A light, fizzy and fun dessert that's ready-made for Christmas.
Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier
Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.