Cream

The ice-cream is delicious on its own, but transforms into something else when paired with that sherbet.

A perfect specimen of a dessert.

The ice-cream sandwich of your dreams awaits.

Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.

Chocolate meringue and blackberry compote coiled inside an impossibly light chocolate sponge. This is what dreams are made of.

A no-churn frozen confection that's as easy to make as it is delicious to eat.

Catherine Adams breaks down the trifle step-by-step, sharing how to create a winning trinity of sponge, fruit and creaminess.

These are not the prettiest scones you'll ever bake, but they are the best tasting.

And there's vodka-soaked strawberries, too.

This cheesy soufflé by the Melbourne bistro is pure elegance.