Dan Pepperell’s fried chicken alla diavola
Chicken wings, Italian style.
Rice and crab fritters with genmaicha salt
We challenge you to stop at just one of these little numbers...
Native ad body.
Sponsored by %%sponsor_name%%
Gingerboy’s salt-and-pepper chicken spare ribs with tamarind hot sauce
Chicken spare ribs take a journey through south-east Asia in this fiery, aromatic recipe from Melbourne restaurant Gingerboy.
Cauliflower fritters with lemon
Australian Gourmet Traveller fast recipe for cauliflower fritters with lemon.
Mighty Mighty’s holy roller hot wings with hot sauce
These hot wings are not for the faint-hearted.
Native ad body.
Sponsored by %%sponsor_name%%
Dan Hong’s crisp eggplant with fish-fragrant sauce
Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.
New Orleans-style beignets with anise sugar
Australian Gourmet Traveller recipe for New Orleans-style beignets with anise sugar.
Guillaume Brahimi’s blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus
Australian Gourmet Traveller recipe for blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus by Guillaume Brahimi.
Native ad body.
Sponsored by %%sponsor_name%%
Chicken katsu rolls
Australian Gourmet Traveller recipe for chicken katsu rolls.
Flower Drum’s twice-cooked king prawns with soy sauce (si yow wong ha)
With this recipe, the key to success lies in the timing.