Christmas pudding semifreddo
If there's a better way to use up leftover Christmas pudding, we've yet to find it.
Rich Christmas pudding with muscat custard
A traditional pudding, rich with dark fruit and spiked with muscat.
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Adriano Zumbo’s rice pudding trifle with saffron jelly and mango and mint salsa
A guaranteed showstopper come dessert time.
Blueberry tart with blueberry syrup
Australian Gourmet Traveller dessert recipe for blueberry tart.
Dark berry trifle
A light, fizzy and fun dessert that's ready-made for Christmas.
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Panettone with honeycream and berries
Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.
Panettone
Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.
Strawberry and almond shortcake crumble
Australian Gourmet Traveller recipe for strawberry and almond shortcake crumble.
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Strawberries and cream semifreddo
Australian Gourmet Traveller ice-cream recipe for strawberries and cream semifreddo.
Peanut butter chocolate fondant with salted caramel ice-cream
Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.