How to make crème anglaise
Your one-way ticket to silky smooth results.
Grilled tuna salad with egg, asparagus and anchovy vinaigrette
Where classic flavours, top-shelf produce and minimal intervention combine.
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France-Soir’s omelette au fromage
The secret to this cheesy omlette recipe starts with the quality and freshness of the eggs.
Marco Pierre White’s Hollandaise sauce
When you need a recipe for this staple French sauce, it's best to turn to those who know best.
Lauren Eldridge’s eggnog custard tarts
Portuguese tarts meet bourbon-spiked eggnog in this Christmas-ready treat.
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Lauren Eldridge’s Christmas fruit pudding frozen nougatine
A cool spin on the traditional yuletide pud.
Lauren Eldridge’s white chocolate and pistachio profiterole wreath
For a Christmas dessert to remember.
A brief history of eggnog, plus a recipe
This fluffy white libation looks innocent enough, but it can pack a hearty festive punch.
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Panettone
The Italian fruit-studded sweet bread, all wrapped up for Christmas.
Fico’s saffron tagliolini with mussels, basil and lemon
Just the pasta dish you need for the warmer months.