A fast Caesar salad
Our express recipe for the classic salad. And please, hold the chicken.
Victor Liong’s masterstock-braised meats and tofu
The ultimate one-pot dinner (and the Lee Ho Fook chef's ideal death-row meal).
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Massimo Bianchi’s spaghetti carbonara
The chef's guide to making the classic and cream Italian pasta dish.
Bacon and egg recipes that go beyond the fry-up format
Bacon and egg congee? Trust us on this one. Brunch is about to become a lot more interesting.
Phil Wood’s semolina cake with orange ice-cream and eggnog custard
With the Laura chef's dessert, it's Christmas time, every time.
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Kylie Kwong’s fried eggs with XO sauce
Her restaurant Billy Kwong may be gone, but we're still dreaming about that go-to dish from Kylie Kwong's restaurant.
Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce
After 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.
Egg and bacon congee
The hybrid breakfast dish you've been waiting for.
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April Bloomfield’s Eton mess
And there's vodka-soaked strawberries, too.
Crab and egg soup
A luxurious soup that's a cinch to pull together.