A super-simple side dish, or a vegetarian main in its own right.

Australian Gourmet Traveller recipe for Thea Dianne’s salmon keftethes by Jonathan Barthelmess.

Australian Gourmet Traveller recipe for lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread.

Australian Gourmet Traveller recipe for slow-roasted spiced lamb.

Australian Gourmet Traveller recipe for lamb and artichoke fricassée.

Australian Gourmet Traveller recipe for patouda.

Australian Gourmet Traveller recipe for xerotigana.

Australian Gourmet Traveller recipe for chicken, egg and lemon soup.

Australian Gourmet Traveller recipe for hilopites with burnt butter and crisp breadcrumbs.

Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.