Char-grilled asparagus and haloumi with mint and lemon A super-simple side dish, or a vegetarian main in its own right.
Thea Dianne’s salmon keftethes Australian Gourmet Traveller recipe for Thea Dianne’s salmon keftethes by Jonathan Barthelmess.
Lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread Australian Gourmet Traveller recipe for lamb yiros with yoghurt, tahini and garlic sauce and homemade pita bread.
Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
Greek chicken, egg and lemon soup Australian Gourmet Traveller recipe for chicken, egg and lemon soup.
Hilopites with burnt butter and crisp breadcrumbs Australian Gourmet Traveller recipe for hilopites with burnt butter and crisp breadcrumbs.
Oregano-braised lamb shanks with broad beans, peas and orzo Australian Gourmet Traveller recipe for oregano-braised lamb shanks with broad beans, peas and orzo.