Ham and bacon

Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.

Duncan Welgemoed recipe for roasted rib of beef with ndolé from Africola restaurant in Adelaide.

A lick of whiskey goes a long way.

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

It's frozen peas to the rescue in this reliable midweek recipe.

Grilled peas? It could only be the work of the Firedoor chef.

Australian Gourmet Traveller recipe for ham tamales,

Australian Gourmet Traveller recipe for ham baked in hay with roast carrot and barley salad.

Australian Gourmet Traveller recipe for ham and chicken terrine.

Australian Gourmet Traveller recipe for ham hock and fresh pea soup.