Baklava Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.
Ricotta-polenta cake with lemon-rosemary syrup Enjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.
Candied orange and marmalade tart with burnt butter pastry When oranges are at their peak, savour this one slice by slice.
Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida’s Field All sweetness and tang.
How to make honeycomb The alchemy of turning sugar and honey into crunchy, bubbly burnt-toffee heaven is surprisingly simple.
Milk buns with sticky roast pork Pair fluffy white buns with sweet-and-sticky pork belly and you have a go-to party snack.
Honey, polenta and buttermilk-ricotta pudding It's rich, indulgent, light and fluffy all at once. Impossible? You'll have to see for yourself.
Fennel and thyme scones with hokey pokey butter Savoury scones, beautifully balanced with whipped honey butter.