Auterra #2
From Auterra Wine Bar in Melbourne, this calming cocktail pairs beautifully with an accompanying kimchi mayo prawn sandwich.
Hellenika’s Ari Onassis cocktail
Named after Greece's larger-than-life tycoon, Aristotle Onassis, this gin cocktail is equal parts refreshing and sweet.
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Harissa-roasted cauliflower with preserved-lemon dressing
A warm vegetarian salad that punches above its weight in the flavour stakes.
How to make preserved lemons
For when you have more lemons than you know what to do with.
Madeleines with lemon sugar
A recipe for classic madeleines, dusted with lemon sugar.
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Lemon meringue pie
Sweet but tangy, there's no denying the pull of this retro classic.
Bethany Finn’s lemon delicious pudding
Don't forget the cream.
Zucchini flower, mint and pecorino penne
A simple and light recipe for zucchini flower, mint and pecorino penne.
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Danielle Alvarez’s slow-cooked ocean trout with peas, and Meyer lemon and fennel salsa
This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.
Shaved zucchini, fennel and mint salad with burrata
A simple recipe for shaved zucchini, fennel and mint salad with burrata.