Lunch

Australian Gourmet Traveller recipe for soused sardines on toast.

Australian Gourmet Traveller recipe for cold roast beef fillet with tonnato sauce.

Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.

Australian Gourmet Traveller recipe for calamari, pomelo and chilli salad.

Australian Gourmet Traveller wine match recipe for squid with pomegranate and herb salad matched with Clare Valley riesling.

Australian Gourmet Traveller wine match recipe for pickled pork and parsley terrine.

Australian Gourmet Traveller fast recipe for lobster Russian salad with vodka mayonnaise

Australian Gourmet Traveller fast recipe for squid and broad bean salad

A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.

A Gourmet Traveller recipe for leek tarlets by Serge Dansereau of Sydney's Bathers' Pavilion.