Australian Gourmet Traveller chef's recipe for octopus, corn, mint and farro

It's hard to go wrong with the robust flavours of Bourbon, and spices such as paprika, ginger and cumin, especially when they're cooked down into a finger-licking sticky glaze.

Emma Knowles recipe for raw mahi mahi with green papaya, lime and chilli.

Emma Knowles recipe for lobster, peach and mint salad with smoked almond.

Emma Knowles recipe for fast Chinese-style tomato scrambled eggs.

Emma Knowles recipe for barbecued prawns with pickled and grilled cucumber.

Lisa Featherby recipe for spicy lobster tea sandwiches with green mango and chilli relish.

Lisa Featherby recipe for chicken mayo and bacon clubs.

Lisa Featherby recipe for onion bialys with sugar-cured trout and green peppercorn cream.

Lisa Featherby recipe for veal schnitzel rolls with chipotle sauce.