This sweet-and-sour noodle dish might look simple, but it packs a flavour punch.

Gnocchi with a decadent burnt-butter sauce is extra comforting and this one, made with a top-notch shop-bought gnocchi, is easy to put together.

Fire up the barbecue for this popular north Vietnamese dish. It's smoky with charred pork, crunchy with a refreshing noodle salad, and comforting with a light, sweet broth.

Embrace the best of the season in this bright dish that partners ruby-red blood orange with flaked trout, mint and the crunch of fennel.

Green papaya and juicy pomelo are a fresh contrast for the rich duck in this textural salad.

A salad with extra crackle that’s a balance of sweet, bitter and rich. Begin this recipe a day ahead to dry the pork skin.

The foolproof combination of white wine, garlic, seafood and tomato is employed here for a super-quick weeknight dinner.

The tried-and-true combination of tomato, mozzarella and basil is shown in all its glory in this oozy pizza from The Dolphin Hotel in Sydney.

Pork and pear is a classic pairing that tastes even better when the flavours combine in a one-pan dish.

Barbecue plus lamb plus Turkish flavours equals one very tasty plate.