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Parcs restaurant in Melbourne's new head chef Damien Neylon.

Just in: Parcs is reopening

Parcs, the inventive low-waste Melbourne restaurant that closed suddenly in June, is back – and it’s headed up by Brae’s former head chef
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Tulum restaurant in Melbourne dish

Tulum

Perhaps it's the glowy backlighting, moody as all get-out. Or maybe it's the genuine sense of hospitality, instantly evident in the bright-eyed welcome.
Omnia in South Yarra, Melbourne dish

Omnia

Old-school, theatrical hospitality is where Omnia shines.
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Kazuki's in Carlton, Melbourne

Kazuki’s

The dramatic transformation that occurs as you step from hectic Lygon Street into the upholstered serenity of Kazuki's is one of Melbourne's great dining overtures.
Etta restaurant in Melbourne abalone skewers served in their shells.

Etta

Is it possible to improve on alt-bistro perfection?
Her Bar in Melbourne, Victoria. Photo of the ceviche decorated with colourful edible flowers.

Her Bar

Her Bar keeps feet on the ground with a swanky fit-out and a menu delivering greatest hits in the key of France.
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Alta Trattoria in Fitzroy, Melbourne Italian dishes

Alta Trattoria

A Piedmontese trattoria promises to become a Fitzroy favourite with impressive dishes and wines to match.