Tangy rhubarb spritzed with citrus turns these moreish cakes into a fine finish for any meal.

Australian Gourmet Traveller chef's recipe for beetroot and chocolate with burnt orange

Stracciatella is the king of the stretched curds, try it how chef Dan Pepperell does it at Restaurant Hubert

For a quick and healthy dinner, try this exotic fish dish, flavoured with jicama and cayenne pepper.

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Cherry and plum salad recipe | Gourmet Traveller

Duncan Welgemoed recipe for smoked mulloway with apricot and beer from Africola restaurant in Adelaide.

Emma Knowles recipe for roast turkey with sour-cherry stuffing and pickled cherries.

Rodney Dunn recipe for roast duck with orange and rhubarb.

Rodney Dunn recipe for apricot and pistachio stuffed turkey legs.