Sydney restaurant Lucio’s closed after a stellar 40-year run. But the story continues with the next-generation of the Galletto family making a seachange, and opening a waterfront trattoria in Noosa.

The snap lockdown comes into effect from 5pm this afternoon.

From the freshest seafood to the best craft beer.

2020 was a write-off, but hopes are up, and doors are set to open at these eagerly awaited establishments.

A Mornington Peninsula trattoria, Malaysian done luxe, hot coals and good times in Brisbane, Western Australian barbecue, and a taste of wine country in Adelaide. We raise a glass to the venues who opened their doors in the past 12 months, pandemic or no.

Home to pristine beaches, rugged hinterland and a thriving food scene, Queensland’s Sunshine Coast has the essential ingredients for a memorable getaway.

Esmay is a three-month restaurant made for post-COVID times, brought to you by the ex-Arc Dining head chef.